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James Beard loves Gabrielle Hamilton, too
Casey Kelbaugh for The New York Times Every year, the perennial complaint I hear (and have made) after the James Beard Awards is the lack of female chefs who are nominated. Not this year. Gabrielle...
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Hostess of the week helps you ‘eat like a man’
I imagine the conversation in the Esquire headquarters to create their Hostess of the Week series must have gone something like this: “Hey, editorial assistant over there. We need some more shallow...
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Feminist Kitchen holiday hour at Hopfields on Dec. 11
To celebrate another wonderful year of the Feminist Kitchen book club + film series, we’re going to get together for a little holiday get-together at Hopfields Gastropub, 3110 Guadalupe St., at 7 p.m....
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Culinary historian Laura Shapiro headlines Women & Food Symposium on January 18
Oh, buddy. I can’t tell you how excited I am to share here that next month, UT’s Food Lab is hosting a Women & Food Symposium that will feature Laura Shapiro, a food writer and culinary historian...
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